| Figure 4: Percentage of 2009–10 Planned Spending by Program Activity | |
|---|---|
| Public health risks associated with the food supply and transmission of animal diseases to humans are minimized | |
| Food Safety and Nutrition Risks | 41 |
| Zoonotic Risks | 13 |
| A safe and sustainable plant and animal resources base | |
| Animal Health Risks and Production Systems | 10 |
| Plant Health Risks and Production Systems | 10 |
| Biodiversity Protection | 2 |
| Contributes to consumer protection and market access based on the application of science and standards | |
| Integrated Regulatory Frameworks | 2 |
| Domestic and International Market Access | 4 |
| Supports all strategic outcome | |
| Internal Services | 18 |