Disclosure of Travel and Hospitality Expenses - Former Employees - Reports - Senior Level Employees - Treasury Board of Canada Secretariat

Employees | Reporting periods | Back to list

St-Jean, Charles-Antoine, Comptroller General of Canada - Hospitality Expense


Event Description:  Working dinner
Date(s):  11/21/2006
Attendees: (Employees/Guests)  2(0)
Location:  Par-Fyum, 70 Promenade du Portage, Gatineau
Total:  $93.00

Date modified: