Disclosure of Travel and Hospitality Expenses - Former Employees - Reports - Senior Level Employees - Treasury Board of Canada Secretariat
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St-Jean, Charles-Antoine, Comptroller General of Canada - Hospitality Expense
Event Description: | Dinner with Senior Management re: Internal Audit |
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Date(s): | 3/7/2006 |
Attendees: (Employees/Guests) | (2)/(0) |
Location: | Par-Fyum, 70 Promenade du Portage, Hull, QC |
Total: | $95.00 |