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3.2.7: Internal Audits and Evaluations

Table A: Audits

1. Name of Internal Audit 2. Audit Type 3. Status 4. Completion Date
Audit of the Management of Third Party Arrangements Corporate - Third Party Arrangements Completed Aug 19, 2009
http://www.inspection.gc.ca/english/agen/eval/thient/thiente.shtml
Audit of the MOU between CFIA and CBSA Performance - Compliance with MOU Completed May 17, 2010
To be posted
Audit of IM/IT Governance Corporate - IM/IT Controls Completed May 10, 2010
To be posted
Audit of the Financial Management Control Framework Corporate - Financial Management Controls Completed June 10, 2010
To be posted
Audit of Acquisition Cards Corporate - Financial Management Controls Completed June 10, 2010
To be posted
Audit of Terrestrial Animal Health Performance - Animal Health Program Completed June 10, 2010
To be posted
Audit of Revenue Management Corporate - Financial Management Controls Completed June 10, 2010
To be posted
Audit of the Management of Imported Food Safety Performance - Food Safety Program Activity Completed June 30, 2010
To be posted
Audit of Enforcement and Investigation Services Performance - Enforcement and Investigation Controls In Progress September, 2010
To be posted
Audit of Food Safety Inspection - Meat (CVS) Performance - Food Safety - Meat Program In Progress September, 2010
To be posted
Audit of Plant Health & Biosecurity Performance - Plant Health and Biosecurtiy Program In Progress September, 2010
To be posted
Capital Planning and Asset Management Corporate - Financial Management Controls Deferred N/A
Audit of Export Certification of Food Food Safety Controls Deferred N/A

The following information provides additional guidance on completing the Internal Audits table: Name of Internal Audit: Indicate the name of the internal audit and link to the approved internal audit report. Note: approved reports are those that have been approved by the Departmental Audit Committee.

  1. Internal Audit Type: Indicate the type of program/service or initiative being audited (examples include: Transfer Payment, Financial Management controls, Human Resources, etc.).
  2. Status: Indicate the status of the internal audit project (i.e. planned, ongoing, in-progress, completed, etc.).
  3. Completion Date: Indicate the actual or estimated completion date of the internal audit.

B: Evaluations


1. Name of Evaluation 2. Program Activity 3. Evaluation Type 4. Status 5. Completion Date
Evaluation of On-Farm Food Safety Recognition Program Food Safety and Nutrition Risks and Domestic and International Market Access Summative/Impact Completed December 2009
Evaluation of CFIA's Imported Food Activities Food Safety and Nutrition Risks Formative/Implementation In-Progress September 2011
Evaluation of Food Labelling Activities Food Safety and Nutrition Risks and Domestic and International Market Access Summative/Impact Cancelled n/a
Evaluation of the Bovine Spongiform Encephalopathy (BSE) Programming: Enhanced Feed Ban Animal Health Risks and Production Systems Formative/Implementation In-Progress June 2011
Evaluation of the Food Sampling and Testing Program Food Safety and Nutrition Risks Formative/Implementation Completed September 2009
Evaluation of the Food Recall and Emergency Response System Food Safety and Nutrition Risks Formative/Implementation Completed June 2009
Evaluation of the National Aquatic Animal Health Program Animal Health Risks and Production Systems Formative/Implementation Ongoing June 2010
Evaluation of the Avian and Pandemic Influenza Preparedness Initiative Zoonotic Risks Formative/Implementation Completed March 2010
Evaluation of the CFIA's Contribution to the 2010 Winter Olympic and Paralympic Games Emergency Management Summative/Impact In-Progress September 2010
Evaluation of Administrative Monetary Penalties Enforcement and Investigation Summative/Impact In-Progress December 2010
Evaluation of the Food Vulnerability Assessment Food Safety and Nutrition Risks Summative/Impact In-Progress December 2010
Evaluation of Stakeholder Consultation Activities All Formative/Implementation Planned March 2011
Evaluation of the Building Public Confidence in Pesticides and Improving Access to Pest Management Products (Interdepartmental; lead by Pest Management Risk Agency) Food Safety and Nutrition Risks Summative/Impact In-Progress September 2010
Evaluation of Health Canada's Food Safety Nutrition Quality Program (Interdepartmental; lead by Health Canada) Food Safety and Nutrition Risks Summative/Impact In-Progress December 2010
Evaluation of the 2010 Winter Olympic and Paralympic Games (Interdepartmental; lead by Canadian Heritage) Emergency Management Summative/Impact In-Progress December 2010
Evaluation of the Plum Pox Virus (Interdepartmental; lead by Agriculture and Agri-Food Canada) Plant Health Risks and Production Systems Summative/Impact In-Progress March 2011