Figure 1: The CFIA's Organizational Chart

President

Executive Vice-President
Chief Veterinary Officer / Chief Food Safety Officer

Vice-President, Policy and Programs
Vice-President, Operations
Vice-President, Science
Vice-President, Corporate Management
Vice-President, Human Resources
Vice-President, Public Affairs
Vice-President, Inspection Modernization
Vice-President, Information Management and Information Technology
Chief Redress Officer, Integrity and Redress Secretariat
Executive Director, General Counsel, Legal Services
Executive Director, Audit and Evaluation