| Food Safety and Nutrition Risks | 43% |
|---|---|
| Zoonotic Risks | 10% |
| Animal Health Risks and Production Systems | 13% |
| Plant Health Risks and Production Systems | 9% |
| Biodiversity Protection | 2% |
| Integrated Regulatory Frameworks | 1% |
| Domestic and International Market Access | 5% |
| Internal Services | 17% |