Disclosure of Travel and Hospitality Expenses - Former Employees - Reports - Senior Level Employees - Treasury Board of Canada Secretariat
Employees | Reporting periods | Back to list
St-Jean, Charles-Antoine, Comptroller General of Canada - Hospitality Expense
| Event Description: | Working Dinner - Financial Management Accountability Policy Framework |
|---|---|
| Date(s): | 11/14/2005 |
| Attendees: (Employees/Guests) | (15)/(0) |
| Location: | Bell Pastry/Deli, 160 Elgin Street, Ottawa, ON |
| Total: | $230.59 |