| 2011 | 2010 | |
|---|---|---|
| Expenses | ||
| Public health risks associated with the food supply and transmission of animal diseases to humans are minimized and managed | $433,888 | $416,218 |
| A safe and sustainable plant and animal resource base | 183,613 | 188,681 |
| Contributes to consumer protection and market access based on the application of science and standards | 64,319 | 62,872 |
| Internal Services | 157,223 | 140,705 |
| Total expenses | 839,043 | 808,476 |
| Revenues | ||
| Public health risks associated with the food supply and transmission of animal diseases to humans are minimized and managed | 32,138 | 31,705 |
| A safe and sustainable plant and animal resource base | 7,593 | 7,341 |
| Contributes to consumer protection and market access based on the application of science and standards | 16,113 | 15,914 |
| Internal Services | 726 | 783 |
| Total revenues | 56,570 | 55,743 |
| Net Cost of Operations | $782,473 | $752,733 |
Segmented information (Note 12)
The accompanying notes are an integral part of these financial statements.